A Taste of Nostalgia
Savour the Sense of Belonging
At Anopura, each dish tells the story of the land—from the fields of Rajasthan to our own farm. Prepared with organic produce and traditional methods, every bite brings you closer to the heart of this region. Paired with handcrafted drinks, it’s more than just dining—it’s an experience to be lived.
Seeds of Our Culinary Philosophy
In the small town in Rajasthan, surrounded by vast fields and groves, was Mr. Baheti’s childhood farmhouse—a place where he first learned to cherish the purity of fresh, homegrown produce.
These early memories of simple, honest flavours continue to influence every dish we serve today, where the essence of nature is felt in every bite.
Rooted in Rajasthan
From nourishing breakfasts to comforting dinners, each meal at Anopura brings the region’s flavours to your plate, cooked just like in nearby villages—over open fires, with fresh, local ingredients.
Our cuisine honours tradition, cooked and served as it was 100 years ago with recipes passed down through generations. Celebrating bold flavours and slow-cooking methods, each meal brings the essence of the region to your plate- an experience meant to nourish, delight, and linger long after.
Book your experience
The Farmstead & Cherry's Bar
Restaurant | Open Terrace | Communal Dining
Cattle Ranch
Rustic Private Dining
The Tree Pavilion
Tibari
Private Dining
Our Head Chef Bhagwan Ji (a name that translates to 'Chef God' in Hindi, perfectly reflecting his culinary skill) has been with us for 10 years, meticulously curating each seasonal menu with a perfect blend of tradition, flavour, and passion.
- Our Policies
- Terms & Conditions
- Reservation Policies
For Bookings & Inquiries
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Monday to Friday
09:00 A.M. to 06:00 P.M. -
Saturday
10:00 A.M. to 05:00 P.M.